In 100 g (Grams) of Nuts, chestnuts, european, raw, unpeeled there is 2.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Nuts, chestnuts, european, raw, unpeeled.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Nuts, chestnuts, european, raw, unpeeled

Nuts, chestnuts, european, raw, unpeeled is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, raw, unpeeled are listed below.

Water	48.65 g	48.65%
Energy (calorie)	213 kcal
Energy (joule)	891 kJ
Protein	2.42 g	2.42%
Total lipid (fat)	2.26 g	2.26%
Ash	1.13 g	1.13%
Carbohydrate, by difference	45.54 g	45.54%
Fiber, total dietary	8.1 g	8.1%
Calcium, Ca	27 mg	0.03%
Iron, Fe	1.01 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	93 mg	0.09%
Potassium, K	518 mg	0.52%
Sodium, Na	3 mg
Zinc, Zn	0.52 mg
Copper, Cu	0.447 mg
Manganese, Mn	0.952 mg
Vitamin C, total ascorbic acid	43 mg	0.04%
Thiamin	0.238 mg
Riboflavin	0.168 mg

Nutrients in Nuts, chestnuts, european, raw, unpeeled